- 5-7 gallon brew-pot
- Wort Chiller
- Another 6.5 gallon bottling bucket
- Auto-siphon
- Floating Thermometer
- Bottle Rack
- 6 gallon glass carboy
- Carboy Dryer
- Wine Bottle Corker
- Keg System (5 or 10 gallon)
Things I would like to have when I decide to brave all-grain brewing:
- Outdoor Propane Burner
- 15-20 gallon brew-pot or kettle (with an installed spigot)
- Super Chiller
Things I would like to do:
- Start a hop garden
- Grow my own barley (so I can make my own grain or extract)
- Collect my own yeast (this probably won't happen until I get a more advanced fermenter)
Things I would like to have that are probably a long way off:
- Thermostat controlled Refrigerator for controlled fermentation temperatures (easier for lagers)
- Stainless Steel Conical Fermenter (at least 6.5 gallons, but 10 or more would be better)
Until Next Time,
RHSC
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